Olive oil
Sea salt
Preheat oven to 400 degrees. Cut tortillas into eight wedges each. I use kitchen scissors for this. It is so much easier! Place on a cookie sheet at least 1/2 inch apart. Brush with a light layer of olive oil (or spray with olive oil if you have a sprayer). Sprinkle with sea salt. Bake for about 8 minutes. Cool, then enjoy with some salsa or in delicious taco salad!
21 Day Fix Approved! 16 chips equals 1 yellow and 1 teaspoon. Use very little to no sea salt.
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